Then click 'Set As Default.' Now, each time you add a new recipe, your equipment, fermentation and carbonation profiles are in place, plus all the tedious ingredients like Irish moss and yeast are preset. Clear all of the measured fields and notes. Two of the apps that I looked at were QBrew and BrewMate. Pro Tip 2: Create a basic recipe that has all of your preferred profiles and common ingredients. At that point I was considering buying a copy of the popular BeerSmith but first decided to have a look at some of the free brewing software apps available. When it's copied to the brew log, this date can be sorted to the top for easy access. We’ve bought our ingredients, or bought acceptable substitutes. One 100gms packet of East Kent Goldings hops. Converting Promash Beer Recipes to BeerXML for BeerSmith & Beer Tools Way. So to recap, after working through Choose Your Brews our list of ingredients is: 4.5Kg Maris Otter. Pro Tip 1: When creating new recipes, give them all an old date (I use 1/1/01). BeerXML is the recognised standard for importing and exporting recipes across. BeerSmith allows multiple copies of identically named recipes, but you can sort by date to record your latest batch. Now the recipe is a standalone record of what you brewed. I made a low-end bitterness IPA with all hop additions starting at 20 minutes and it is still PLENTY bitter. I’m pretty certain that Rager is the only one that gives 'IBU credits' for hops added with less than 15 minutes, which I think is much more accurate. It does priming calculations, OG corrections, pitch rates, refractometer calculations, brew day timers, and much more. As for hop formulas in Promash, there’s the default, Garetz and then Tinseth and Rager. Simply change the brew date and then add all the notes and measurements as you go. The software automatically calculates the color, bitterness, gravity, and ABV. And I have GAS (gear acquisition syndrome), and tried about all the techniques and equipment types. BeerSmith will create a brewlog folder if one doesn't already exist. Answer (1 of 2): I have been home brewing for 7 years, and lost count of how many batches well after 50. Once you decide to brew a recipe, you can click the 'Copy to Log' button found hidden in plain sight, right in the middle of the home ribbon. You can create various recipe folders for any sort of organization you need.

Promash vs beersmith